Easiest Way to Recipe Delicious Soft tofu with sweet sticky tamarind sauce

Without fail cooking ultimate Soft tofu with sweet sticky tamarind sauce 🥢 easy, yummy, practical.

Good Evening every body, at this time you get present recipe Soft tofu with sweet sticky tamarind sauce 🥢 with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Soft tofu with sweet sticky tamarind sauce 🥢.

Ingredients all Soft tofu with sweet sticky tamarind sauce 🥢

1. Prepare : soft tofu, cut into 8 big cube.

2. Needed : vegetable cooking oil (or enough for shallow fry).

3. Prepare : Coated flour.

4. Needed : plain flour.

5. Prepare : bread crumbs.

6. Prepare : salt and pepper.

7. Needed : Sweet tamarind sauce.

8. Prepare : tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste).

9. Needed : palm sugar or brown sugar.

10. Needed : fishsauce (or soysauce for vegetarian option).

11. Needed : water.

12. Needed : Garnish.

13. Prepare : Finely julienned spring onions.

14. Needed : finely chopped bell pepper (I use all 3 colours, red, yellow and green).

15. Prepare : Japanese chilli powder- shichimi.

If all ingredients Soft tofu with sweet sticky tamarind sauce 🥢 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Soft tofu with sweet sticky tamarind sauce 🥢

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside..

2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water..

1. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. (see tip).

1. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel..

1. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce..

1. Garnish with finely chopped peppers, spring onions and shichimi..

1. .

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