Easiest Way to Make Delicious Sepankazhangu roast Taro Root roast

Without fail making ultimate Sepankazhangu roast/ Taro Root roast easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sepankazhangu roast/ Taro Root roast with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Sepankazhangu roast/ Taro Root roast.

Ingredients all Sepankazhangu roast/ Taro Root roast

1. Needed 250 gms : sepankazhangu (taro root).

2. Needed 2 tablespoons : oil.

3. Prepare 1 tsp : mustard seeds.

4. Needed 1 tsp : red chilli powder.

5. Prepare 1/2 tsp : asafoetida.

6. Needed 1/2 tsp : turmeric powder.

7. Prepare to taste : salt.

8. Needed 3 cups : water.

If all ingredients Sepankazhangu roast/ Taro Root roast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sepankazhangu roast/ Taro Root roast

1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket..

2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking..

3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy..

4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well..

5. Let it cook on medium high flame..

6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté..

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