Without fail making ultimate Oven-baked Okonomiyaki with Ham & Egg easy, delicious, practical. Such a jumbo Okonomiyaki can't be flipped over, but I don't need to to do so as I bake it in the oven. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.
This Easy Okonomiyaki recipe is cooked in your oven and feeds a crowd!
Packed with vegetables like cabbage, carrots and green onions and easy to customise.
This Easy Okonomiyaki recipe is cooked in your oven and feeds a crowd!
Good Evening every body, at this time you get present recipe Oven-baked Okonomiyaki with Ham & Egg with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Oven-baked Okonomiyaki with Ham & Egg.
Ingredients for Oven-baked Okonomiyaki with Ham & Egg
-
Needed 2 cups : Self-Raising Flour.
-
Prepare 2 cups : Water.
-
Prepare 4 : Eggs *2 Eggs are for topping.
-
Needed 1 teaspoon : Dashi Power *optional.
-
Prepare : *Note: Add as much as you like if you can combine with the batter.
-
Prepare 1/4-1/2 : Cabbage.
-
Needed 200 g : Ham *cut into small pieces.
-
Prepare 1/4-1/3 cup : Edamame Beans OR Peas *optional.
-
Prepare : Okonomiyaki Sauce.
-
Prepare : Japanese Mayonnaise.
Packed with vegetables like cabbage, carrots and green onions and easy to customise.
But like I said, each machine is its own animal, so after twelve minutes check obsessively with a toothpick to see how moist you want the inside.
Oven-baked Okonomiyaki with Ham & Egg.
Batter:•Unbleached All Purpose Flour,•Sea Salt,•Granulated Sugar,•Baking Powder,•Nagaimo / Japanese Yam Grated,•Daishi.
If all ingredients Oven-baked Okonomiyaki with Ham & Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Oven-baked Okonomiyaki with Ham & Egg
-
Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
-
Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
-
Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
-
Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
-
Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..
I like this recipe a lot; however I prefer to use meats that aren't as salty as the cured meats like beacon and ham.
Fresh pork beef or Chicken breast sliced thinly and pan fried before combining with the pancake is very good.
Wearing oven mitts, grasp the pan and baking sheet together and carefully invert the pancake onto the baking sheet.
Reviews for Photos of Japanese Pancake with Pork (Okonomiyaki).
Secure pineapple rings onto ham, fat side up, using toothpicks.
Like that formula easy make with set recipes Oven-baked Okonomiyaki with Ham & Egg, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Oven-baked Okonomiyaki with Ham & Egg.
