Easiest Way to Prepare Appetizing Mikes Garlic Juicy aka Jucy Lucy Hamburgers

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Good Evening every body, at this time you get present recipe Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers with 33 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 33 ingredients and 12 stages of easy cooking Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Ingredients all Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

1. Prepare : ● For The Meat & Seasonings.

2. Needed 16 oz : Hamburger Chuck [80/20 mixture - room temp].

3. Prepare 2 Dashes : Worshestershire Sauce.

4. Prepare 1 tsp : Granulated Garlic Powder.

5. Needed 1/2 tsp : Granulated Onion Powder.

6. Needed 1/2 tsp : Fresh Ground Black Pepper.

7. Prepare 2 tbsp : Dehydrated Onions.

8. Prepare : ● For The Patty Fillers [cheeses at room temp].

9. Prepare 2 tbsp : Fresh Minced Garlic [divided].

10. Prepare 2 Slices : Garlic & Herb Pepper Jack Cheese [room temperature].

11. Prepare : ● For The Burger Toppings [all chilled except for cheese].

12. Prepare as needed : Thin Sliced White Onions.

13. Prepare as needed : Thin Sliced Red Onions.

14. Needed as needed : Firm Tomato Slices.

15. Needed as needed : Fresh Crisp Lettuce.

16. Needed as needed : Sliced Sliced Pickles.

17. Prepare 4 : Garlic Herb Cheese Slices [room temp].

18. Prepare : ● For The Bread [to be pan toasted].

19. Prepare 2 : LG Fresh Hamburger Buns.

20. Prepare as needed : Melted Herb Garlic Butter.

21. Prepare : ● For The Corn On The Cob.

22. Needed 4 Ears : Fresh Corn [shucked - threaded & halved].

23. Needed 1 Cup : Whole Milk [for added sweetness].

24. Needed 1 Cube : Herbed Butter.

25. Prepare 2 tbsp : Sea Salt.

26. Needed as needed : Water.

27. Prepare : ● For The Side Options [see my recipes for these options below].

28. Needed as needed : Imitation KFC Cole Slaw.

29. Prepare as needed : Potato Salad.

30. Needed as needed : Tangy Chilled Greek Salad.

31. Needed as needed : Macaroni Salad.

32. Needed as needed : Fried Onions.

33. Needed as needed : Halved LG Dill Pickles.

If all ingredients Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..

2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..

3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..

4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..

5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..

6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..

7. In the meantime, slice your vegetables and chill..

8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..

9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..

10. Remove from pan and drain on thick paper towels..

11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..

12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

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