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Easiest Way to Make Delicious Chicken Enchilada Dip

Without fail cooking ultimate Chicken Enchilada Dip easy, yummy, practical.

Chicken Enchilada Dip
Chicken Enchilada Dip

Good Evening every body, at this time you get present recipe Chicken Enchilada Dip with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Chicken Enchilada Dip.

Ingredients for Chicken Enchilada Dip

  1. Needed 1 lb : skinless, boneless chicken breast halves.

  2. Prepare 1 : (8 ounce) package cream cheese, softened.

  3. Prepare 1 : (8 ounce) jar mayonnaise.

  4. Needed 1 : (8 ounce) package shredded sharp cheddar cheese.

  5. Needed 1 : (4 ounce) can diced green chilies.

  6. Prepare 1 : jalapeño pepper, finely diced.

If all ingredients Chicken Enchilada Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Enchilada Dip

  1. Preheat oven to 350°.

  2. Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred..

  3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper..

  4. Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream..

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