Without fail recipe ultimate Minty Hummus easy, tasty, practical.
Good Evening every body, at this time you get present recipe Minty Hummus with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Minty Hummus.
Ingredients for Minty Hummus
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Prepare : kabuli chana (white chickpeas), soaked overnight.
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Prepare : olive oil.
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Needed : garlic cloves.
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Needed : lime juice.
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Needed : sesame seeds.
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Needed : mint leaves.
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Needed : salt.
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Needed : olive oil, pinch of red chilli powder/sumac powder, boiled chana & mint leaves to garnish.
If all ingredients Minty Hummus it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Minty Hummus
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Pressure cook the kabuli chana for 5 whistles. When cool, blend with the rest of the ingredients, (except lime juice), till smooth..
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When done, add the lime juice and serve, garnished with more olive oil, mint leaves, red chilli powder / sumac powder and few boiled kabuli chana..
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