Name: Easiest Way to Recipe Perfect Chicken Artichoke Pesto Pasta crocpot
Prep time: 39 min
Cook time: 1 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 5 lbchicken thighs I used the frozen pack I had in freezer; 1 packfrozen spinach; 3 canscondensed cream of mushroom soup; 3mushroom soup cans of milk; 1 canblack olives drained and halved; 1 (4 oz)pack sundries tomatoes cut into quarter size pieces; 1lg can mushrooms drained; 2 (6.5 oz)jars marinated artichokes drained and halved; 1 tbsppesto; 1 boxyour favorite pasta like ziti rigatoni etc; 2-4 cupsmozzarella or provolone etc cheesey texture to food; 1 tbspcrushed red pepper flakes; 1 tbspblack pepper; 1 tbspdried minced onion; 1 tbspfresh minced garlic; 1 tbspparsley flakes or Italian seasoning

Table of content

Ingredients all Chicken Artichoke Pesto Pasta (crocpot)
Process Cooking Chicken Artichoke Pesto Pasta (crocpot)

Without fail making ultimate Chicken Artichoke Pesto Pasta (crocpot) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Artichoke Pesto Pasta (crocpot) with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Chicken Artichoke Pesto Pasta (crocpot).

Ingredients all Chicken Artichoke Pesto Pasta (crocpot)

Prepare 5 lb : chicken thighs, I used the frozen pack I had in freezer.
Needed 1 pack : frozen spinach.
Needed 3 cans : condensed cream of mushroom soup.
Prepare 3 : mushroom soup cans of milk.
Needed 1 can : black olives drained and halved.
Prepare 1 (4 oz) : pack sundries tomatoes cut into quarter size pieces.
Needed 1 : lg can mushrooms drained.
Prepare 2 (6.5 oz) : jars marinated artichokes drained and halved.
Needed 1 tbsp : pesto.
Needed 1 box : your favorite pasta like ziti, rigatoni etc.
Needed 2-4 cups : mozzarella or provolone etc (cheesey texture to food).
Needed 1 tbsp : crushed red pepper flakes.
Prepare 1 tbsp : black pepper.
Prepare 1 tbsp : dried minced onion.
Prepare 1 tbsp : fresh minced garlic.
Prepare 1 tbsp : parsley flakes or Italian seasoning.

If all ingredients Chicken Artichoke Pesto Pasta (crocpot) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Artichoke Pesto Pasta (crocpot)

In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
Add into crocpot all ingredients EXCEPT PASTA.
Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

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