How to Make Tasty Chinese celery w Tofu

Without fail recipe ultimate Chinese celery w/ Tofu easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chinese celery w/ Tofu with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Chinese celery w/ Tofu.

Ingredients all Chinese celery w/ Tofu

1. Needed .5 lb : pork butt; cut into.5” chunks.

2. Prepare 1/4 c : shrimp.

3. Needed 1 tbsp : cornstarch.

4. Needed 2 stalks : Chinese celery; stalks cut into 1” pieces, leaves set aside.

5. Needed : Tofu; lightly fried.

6. Needed .5 : onion, cut into chunks.

7. Prepare 2 : Roma tomatoes; cut into chunks.

8. Needed 2 tbsp : garlic; chopped.

9. Needed 1 tbsp : black bean sauce.

10. Needed 2 tsp : oyster sauce.

11. Prepare 1/4 c : chicken broth.

If all ingredients Chinese celery w/ Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chinese celery w/ Tofu

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..

2. Separate the Chinese celery stalks from the leaves..

3. Sauté your onion for a minute then add your garlic. Then the tomatoes..

4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..

5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..

6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..

7. Here’s grandpa frying up the tofu..

8. And you’re done! Enjoy!.

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