How to Cook Yummy Candys Tilapia RiceVegetable mix

Without fail cooking ultimate Candy’s Tilapia RiceVegetable mix easy, delicious, practical.

Good Evening every body, at this time you get present recipe Candy’s Tilapia RiceVegetable mix with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Candy’s Tilapia RiceVegetable mix.

Ingredients for Candy’s Tilapia RiceVegetable mix

1. Prepare : Well rinsed Jasmine Rice.

2. Needed : water.

3. Prepare : Of Coconut Milk.

4. Prepare : Vanilla.

5. Prepare : Salt.

6. Prepare : Raw or frozen mixture of Vegetables.

7. Prepare : large thick Tilapia Fillets.

8. Prepare : Garlic 2 cloves finely minced.

9. Prepare : Fresh sweet Basil.

10. Needed : cornbread.

11. Needed : sifted self rising flour.

12. Needed : Pure Cornmeal Yellow.

13. Prepare : sugar.

14. Needed : Eggs.

15. Prepare : Of milk or more, batter will be slightly thick and slightly lumpy.

16. Prepare : unsalted butter divided.

If all ingredients Candy’s Tilapia RiceVegetable mix it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Candy’s Tilapia RiceVegetable mix

1. Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside..

2. Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle.

3. In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes..

4. Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way..

5. While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside..

6. Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc..

7. Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and hot..

8. While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to hot skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish.

9. Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart..

10. On a plate, add rice, vegetables, fish and cornbread.

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