How to Prepare Appetizing Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting

Without fail making ultimate Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting easy, yummy, practical.

Good Evening every body, at this time you get present recipe Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting with 19 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting.

Ingredients all Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting

1. Prepare : Lime and Greek Yogurt Cupcakes.

2. Prepare : All-purpose flour.

3. Prepare : White Sugar.

4. Needed : Butter.

5. Needed : Egg.

6. Needed : Greek yogurt.

7. Prepare : Baking powder.

8. Prepare : Baking soda.

9. Prepare : Salt.

10. Needed : lime zest.

11. Needed : Berries Jam.

12. Needed : Fresh or frozen raspberries, strawberries, boysenberries combined.

13. Needed : Sugar.

14. Prepare : Lime juice.

15. Prepare : Cream Cheese Frosting.

16. Needed : Cream cheese room temp or about 10 minutes out the refrigerator.

17. Needed : Butter softened.

18. Needed : Powdered sugar sifted.

19. Prepare : Zest of 1 lime.

If all ingredients Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting

1. Preheat oven to 350°F / 175°C..

2. Sift flour, baking powder, lime zest, baking soda and salt. Set aside..

3. In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. Add sugar and continue beating a few minutes until creamy..

4. Add egg and continue beating..

5. Add half of the flour mixture and beat to incorporate, then add the greek yogurt and then the remaining flour. Scrape down the sides of the bowl and beat on low speed until smooth..

6. Divide the mixture evenly into cupcake tins filling each cupcake liner to the edge (use an ice cream scoop to transfer the batter into the cupcake liner or weigh 50-53g per cupcake liner)..

7. Bake for 16-18 minutes or until just beginning to brown on top. Remove from oven and let cool completely on a rack..

8. Berries Jam:

9. Mix all ingredients in a saucepan and cook at medium high temperature until it boils. Whisk constantly.

10. Cook at slow temperature 10 minutes more.

11. Let cool. Set aside..

12. Cream Cheese Frosting:

13. Beat butter until pale and fluffy.

14. Add powdered sugar. Beat at medium speed about 4-6 minutes.

15. Add cream cheese and lime zest, beat for 1 minute..

16. Decorate the cupcakes: make a little hole in the center of each cupcake using a round tip and fill it with the cooled berries jam; then spoon the cream cheese frosting into a piping bag with a star nozzle and pipe the frosting using a spiraling motion onto the cupcakes in a large swirl..

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