How to Cook Appetizing Pressure Cooker Beef Stew

Without fail cooking ultimate Pressure Cooker Beef Stew easy, fast, practical.

Good Evening every body, at this time you get present recipe Pressure Cooker Beef Stew with 19 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Pressure Cooker Beef Stew.

Ingredients for Pressure Cooker Beef Stew

1. Needed : beef stew meet.

2. Needed : all purpose flour.

3. Prepare : salt.

4. Prepare : black pepper.

5. Needed : cooking oil.

6. Prepare : medium celery stick.

7. Needed : large onion.

8. Needed : fresh garlic.

9. Needed : tomato paste.

10. Needed : cups water (or beef broth).

11. Prepare : beef bouillon.

12. Prepare : Worcestershire sauce.

13. Prepare : potatoes (cut into large chunks).

14. Needed : large carrots.

15. Needed : dried bay leaves.

16. Prepare : corn starch.

17. Needed : cold water.

18. Prepare : peas.

19. Prepare : Beef stew seasoning.

If all ingredients Pressure Cooker Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pressure Cooker Beef Stew

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..

2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..

3. In pan that browned meat cook celery, onion, tomato paste, garlic..

4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.

5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.

6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.

7. Remove lid and set to saute.

8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.

9. Stir well to thicken, turn off heat and serve.

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