Easiest Way to Make Perfect Japanese Siomai

Without fail making ultimate Japanese Siomai easy, yummy, practical.

Japanese Siomai
Japanese Siomai

Good Evening every body, at this time you get present recipe Japanese Siomai with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Japanese Siomai.

Ingredients for Japanese Siomai

  1. Prepare : ground Chicken (you can use pork or beef).

  2. Needed : small carrots - minced.

  3. Prepare : ground pepper.

  4. Needed : sesame oil.

  5. Prepare : oyster sauce.

  6. Prepare : egg.

  7. Prepare : salt.

  8. Needed : sugar.

  9. Needed : flour.

  10. Prepare : garlic powder.

  11. Needed : crab sticks (surimi).

  12. Needed : Nori wrap.

If all ingredients Japanese Siomai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Japanese Siomai

  1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes..

  2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below..

  3. Arrange crab sticks/surimi at the middle of the meat lengthwise..

  4. Wrap like you would a sushi. Cut into pieces each roll..

  5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size..

  6. Steam for 30-45 minutes or until meat is cooked..

  7. While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!.

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