Name: Easiest Way to Recipe Yummy Air Fryer Tandoori Chicken
Prep time: 18 min
Cook time: 2 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: Protein; 6Chicken Marylands Skin off and Fat removed; 1/2 cupVinegar; Tandoori Paste; 1 cup Yoghurt; 2 spoonsGarlic Ginger; 1Lemon Juiced; 1 spoonChili Powder; 1 spoonPaprika Powder; 1/2 spoonTurmeric; 1/2 spoonCumin Powder; 1.5 spoonsCoriander Powder; 1 pinchOrange or Red Food Coloring; Salt to Taste; 14 spoon Pepper Powder optional; Garnish; 1Spanish Onion Sliced; A fewMint leaves; A fewCoriander leaves

Table of content

Ingredients for Air Fryer Tandoori Chicken 🍗
Process Cooking Air Fryer Tandoori Chicken 🍗

Without fail recipe ultimate Air Fryer Tandoori Chicken 🍗 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Air Fryer Tandoori Chicken 🍗 with 19 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Air Fryer Tandoori Chicken 🍗.

Ingredients for Air Fryer Tandoori Chicken 🍗

Needed : Protein.
Needed 6 : Chicken Marylands - Skin off and Fat removed.
Prepare 1/2 cup : Vinegar.
Prepare : Tandoori Paste.
Needed : 1 cup Yoghurt.
Needed 2 spoons : Garlic & Ginger.
Needed 1 : Lemon - Juiced.
Needed 1 spoon : Chili Powder.
Needed 1 spoon : Paprika Powder.
Needed 1/2 spoon : Turmeric.
Needed 1/2 spoon : Cumin Powder.
Prepare 1.5 spoons : Coriander Powder.
Prepare 1 pinch : Orange or Red Food Coloring.
Needed : Salt to Taste.
Needed : 1/4 spoon Pepper Powder (optional).
Needed : Garnish.
Needed 1 : Spanish Onion Sliced.
Needed A few : Mint leaves.
Needed A few : Coriander leaves.

If all ingredients Air Fryer Tandoori Chicken 🍗 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Air Fryer Tandoori Chicken 🍗

Remove the skin and fat off the Chicken.
In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water.
In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required.
Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better).
Before cooking take the chicken out of the fridge and rest outside of 30 mins..
Place the chicken in the Air Fryer.
Cook for 15 mins in the Air Fryer at 160 Degrees.
Cook for another 15 mins in the Air Fryer at 180 Degrees.
Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served..
Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings.

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