Without fail making ultimate Potato wedges and fried goat meat easy, delicious, practical. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. These potato wedges are even better than french fries. The potato wedges work in perfect harmony if they are consumed after dipping into mayonnaise. Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.
In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce..
Chicken Fried Potato Wedges, Baked Egg With Canadian Bacon, Tomato And Potatoes, Oven Fried Meat the Yummly Smart Thermometer.
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Good Evening every body, at this time you get present recipe Potato wedges and fried goat meat with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Potato wedges and fried goat meat.
Ingredients all Potato wedges and fried goat meat
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Prepare : Potatoes.
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Prepare : Cooking oil.
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Needed : Black pepper.
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Prepare : Cumin.
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Prepare to taste : Salt.
Thoroughly wash potatoes, cut in half, and slice into wedges.
Toss wedges in olive oil and seasonings.
Place on a baking sheet, skin side down.
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If all ingredients Potato wedges and fried goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Potato wedges and fried goat meat
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Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4.
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Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel..
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Add in the cumin and black pepper and mix well..
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In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready..
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Once they are ready set aside and serve with your meat..
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For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy.
Use russet potatoes for best results - Yukon Gold potatoes are another great option, or use sweet The Best Potato Wedges are so easy to make at home and rival any restaurant!
Baked in a simple Follow the instructions above up until the baking part.
Since air fryers are rather small, I only air fry.
That's a fancy way of saying "Burgers n' fries." Peppered GOAT meat and potatoes. goat meat with bones (goat belly, goat leg meat)•coconut milk•shallots•garlic cloves•candlenuts•coriander powder•white pepper•fresh ginger.
Wet fry goat meat with vegetable rice. raw goat meat•I cup rice•medium carrots•green peas•tomatoes•onion•Salt.
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