How to Recipe Yummy Left over taco chilli pasta bake

Without fail recipe ultimate Left over taco chilli pasta bake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Left over taco chilli pasta bake with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Left over taco chilli pasta bake.

Ingredients for Left over taco chilli pasta bake

1. Prepare 2 cup : left over taco meat.

2. Prepare 2 can : rotel tomatoes and chilis.

3. Needed 1 can : pinto beans.

4. Needed 1 can : tomato sauce (small can).

5. Needed 2 cup : shredded cheese ( I used Mexican blend and chipotle).

6. Prepare : chilli seasoning.

7. Needed : cayenne pepper.

8. Prepare 1/2 box : large shell pasta.

If all ingredients Left over taco chilli pasta bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Left over taco chilli pasta bake

1. Preheat oven to 350.

2. Start boiling some water in a large pot.

3. Add meat, beans, tomato sauce, rotel and seasonings to a pan and simmer until bubbly..

4. In a 9×13 baking dish add drained pasta and top with meat mix. Add cheese and put in the oven.

5. Bake about 20 minutes, until the edges are bubbly and cheese is melted.

6. Serve warm topped with whatever you like on chilli.

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