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Easiest Way to Cook Tasty Tomato Curry with Prawns and Coconut

Without fail cooking ultimate Tomato Curry with Prawns and Coconut easy, delicious, practical.

Tomato Curry with Prawns and Coconut
Tomato Curry with Prawns and Coconut

Good Evening every body, at this time you get present recipe Tomato Curry with Prawns and Coconut with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Tomato Curry with Prawns and Coconut.

Ingredients for Tomato Curry with Prawns and Coconut

  1. Needed : Prawns (medium).

  2. Needed : ● Brandy, white wine or sake.

  3. Needed : Water.

  4. Needed : Curry powder (Indian product).

  5. Needed : Consommé cubes.

  6. Needed : Onions.

  7. Prepare : Carrot.

  8. Prepare : Garlic.

  9. Prepare : piece Ginger.

  10. Prepare : from 2 tablespoons Olive oil.

  11. Prepare : Canned tomato.

  12. Needed : ○ Canned coconut milk.

  13. Prepare : ○ Salt.

  14. Prepare : ○ Sugar.

  15. Needed : Plain flour.

If all ingredients Tomato Curry with Prawns and Coconut it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tomato Curry with Prawns and Coconut

  1. Peel the prawns and soak in the brandy. Set the shells aside..

  2. Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on..

  3. Meanwhile, finely chop the onion, carrot, ginger, and garlic..

  4. Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat..

  5. Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more..

  6. Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly..

  7. Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consommé cubes. Simmer for 20 minutes..

  8. Turn off the heat and add the ○ ingredients. Turn the heat back on again..

  9. Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!.

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