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Good Evening every body, at this time you get present recipe Sabudana chaat sago fast special recipe with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Sabudana chaat sago fast special recipe.

Ingredients for Sabudana chaat sago fast special recipe

1. Needed 3 : medium size preboiled potatoes.

2. Prepare 1 bowl : sago (sabudana) sock in water for 4 hour.

3. Prepare 2 : green chilli finely chopped.

4. Needed To taste : rock salt.

5. Prepare 1/2 tsp : black pepper powder.

6. Prepare 1 tbsp : fresh coriander leaves finely chopped.

7. Needed 1 bowl : Fresh beaten curd.

8. Needed : For chtuney.

9. Needed As needed : mint leaves.

10. Needed 2-3 : green chilli.

11. Prepare 1 tsp : peanut.

12. Prepare To taste : rock salt.

13. Prepare As needed : Chopped fresh coriander leaves.

14. Prepare : For sprinkle.

15. Prepare 1 tsp : rosted cumin powder.

16. Needed 1/2 tsp : red chilli powder.

If all ingredients Sabudana chaat sago fast special recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sabudana chaat sago fast special recipe

1. First take a potatoes peel and smashed it..

2. Now take sogo strain it and remove excess water..

3. In a mixing bowl add smashed potatoes, sago,coriander leaves, green chilli, black pepper powder, rock salt mix it nicely and mix together with hand..

4. Take a handfuls mixture make it to chaap shape and shallow fry till it becomes crispy and golden brown in colour on medium flame now transfer on a plate keep it aside..

5. Now by this method make all your sago ticcki then switch off the flame..

6. For chutney 👉 in a jar put all given ingredients some little water griend together now make fine paste &transfer in a bowl keep it aside..

7. Take a serving plate put cooked ticcki then pour some fresh curd and chutney &sprinkle some rosted cumin powder, red chilli powder..

8. Now it is ready tasty sago chaat..

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