Easiest Way to Make Tasty Sour Eggplant with Small Fish Curry

Without fail making ultimate Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি.

Ingredients for Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

1. Needed : Mola mach (Mola carplet fish).

2. Prepare : egg plant.

3. Prepare : small potato (if you like).

4. Prepare : medium green mango.

5. Prepare : Sliced onion.

6. Needed : and ½ teaspoons garlic(finely chopped).

7. Prepare : turmeric powder.

8. Prepare : Chilli powder.

9. Prepare : Split green chillies.

10. Prepare : bay leaf.

11. Prepare : coriander leaves chopped.

12. Prepare : Salt.

13. Needed : oil.

If all ingredients Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

1. Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size..

2. Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out..

3. Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly..

4. Add coriander leaves and check the salt. Remove it from heat..

5. Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊.

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