How to Prepare Perfect Egyptian Rice Pudding

Without fail recipe ultimate Egyptian Rice Pudding easy, delicious, practical.

Good Evening every body, at this time you get present recipe Egyptian Rice Pudding with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Egyptian Rice Pudding.

Ingredients for Egyptian Rice Pudding

1. Prepare 3/4 cup : Rice.

2. Prepare 1 1/2 cup : water.

3. Prepare 4 cup : Milk.

4. Prepare 1 : Sugar.

5. Prepare 1 tsp : vanilla extract.

6. Prepare 2 tbsp : corn flour.

7. Needed : Raisins (Optional).

8. Needed : For Decoration:.

9. Prepare : Crushed nuts (Optional).

10. Prepare : Grated coconut (Optional).

If all ingredients Egyptian Rice Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egyptian Rice Pudding

1. Start by washing the rice and soaking it for about an hour.

2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!.

3. Leave on medium heat until just warm, not boiled.

4. With the left over 1/2 cup of milk, add in the corn flour and mix.

5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone.

6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning..

7. Add in the milk and the corn flour mixture and stir continuously until it thickens.

8. Add in the vanilla and raisins if used and mix.

9. Start serving the pudding into plates and decorate with crushed nuts and coconut..

10. This can be served hot or be refrigerated and be served cold..

11. Enjoy!.

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