Without fail cooking ultimate ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) easy, delicious, practical.
Good Evening every body, at this time you get present recipe ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) with 26 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 9 stages of easy cooking ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps).
Ingredients all ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
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Prepare : Meatball Ingredients.
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Prepare 2 lb : Ground Turkey.
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Needed 1/2 cup : Italian Flavored Bread Crumbs.
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Needed 2 : Eggs.
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Needed 1/4 cup : Milk.
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Needed 1 tbsp : Dried Oregano.
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Prepare 1 tbsp : Poultry Seasoning.
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Prepare 1 tsp : Dried Parsley.
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Needed 1 tsp : Dried Ground Sage.
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Needed 1 tsp : Dried Thyme.
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Prepare 1 tsp : Salt.
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Prepare 1 tsp : Onion Powder.
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Prepare 1/2 tsp : Pepper.
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Prepare 1/2 tsp : Garlic Powder.
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Prepare 1/4 tsp : Dried Dill.
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Prepare : Stuffing Ingredients.
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Prepare 2 : Boxes Stove Top Stuffing for Turkey (Prepared).
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Prepare : Frying Ingredients.
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Prepare 1 cup : Italian Flavored Bread Crumbs.
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Needed 1/4 cup : Vegetable Oil.
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Needed : Cranberry Glaze Ingredients.
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Prepare 1 : 12-14 oz. Can Jellied Cranberry Sauce.
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Needed 1/2 cup : (1 Stick) Butter.
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Prepare 1/4 cup : Sugar.
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Needed : Optional Topping.
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Needed 1 : Can/Jar Turkey Gravy (heated).
If all ingredients ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
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Preheat oven to 350 Degrees(F)..
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Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
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Mix all Meatball Ingredients together gently with hands.
Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one.
Place meatballs onto parchment lined cookie sheet.
Bake for about 15-20 minutes until done..
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out.
Place a meatball into the center of the stuffing and wrap the stuffing around the meatball.
Once there’s stuffing around the meatball, roll it as when you made the meatballs.
This will allow a thin coating of the stuffing to cover the entire surface of the meatball.
You don’t want the stuffing too thick around the outside..
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs.
Roll each ball to lightly coat in bread crumbs.
Repeat with all of the meatballs..
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Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
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Fry the balls lightly in ¼ Cup Vegetable Oil.
Remove each as done and drain on towel lined plate..
- Cranberry Glaze Instructions:
Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes.
Stir until smooth.
Spoon on top of meatballs for serving..
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..
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