Without fail recipe ultimate Yamgarrita with plantain and sauce easy, delicious, practical. Yam, plantain and sauce (Nigerian Street Food) Easy, quick lunch or dinner idea.#Nigerianfriedyam#yam#friedyam#Nigerian friedyamandplantain#Friedplantain#. Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. Plantains are often mistaken with bananas, and while they're part of the banana family, they are very different. The main difference is that they must be cooked before being eaten; this is due to the fact that they are starchier than bananas.
Plantains are a must-have ingredient for many popular Latin.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Reviews for Photos of Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce.
Good Evening every body, at this time you get present recipe Yamgarrita with plantain and sauce with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Yamgarrita with plantain and sauce.
Ingredients all Yamgarrita with plantain and sauce
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Needed 14 Pieces : boiled yam.
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Needed 1 : egg.
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Needed 4 spoons : garri.
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Needed 1 cup : diced tomato.
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Needed 1 : onion bulb diced.
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Prepare : Fish.
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Needed : Seasoning (salt, maggi and pepper).
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Prepare : Plantain.
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Which kind of sauce are you looking for?
Prep plantains and place them in boiling water until the skin starts to peel from the flesh.
If all ingredients Yamgarrita with plantain and sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Yamgarrita with plantain and sauce
- For the yamgarrita
Season the dry garri as well as the egg in separate bowl. Coat the yam by dipping it into the garri then egg and repeat the process one more. Fry in hot oil for about a minute max on both side..
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For the plantain fry based on your choice. I prefer seasoning mine with pepper..
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For the sauce I just diced tomato, onions, and fish; seasoning it and added ginger as well. Fried it for some minutes..
Cook shrimp in large sauté pan on low with onions, tomatoes, tomato These grilled plantains with jerk-style sauce come with huge Caribbean flavor.
This will be your new and EASY grilled side dish, all summer.
Transfer plantains with a slotted spatula to paper towels to drain.
Working quickly, press warm tostones with the clean bottom of a small pan or a flat pot lid Transfer tostones to paper towels to drain and season to taste with salt while still hot.
Serve tostones hot with mojo as a dipping sauce.
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