Easiest Way to Cook Appetizing Lontong Rice Cake

Without fail cooking ultimate Lontong (Rice Cake) easy, tasty, practical.

Lontong (Rice Cake)
Lontong (Rice Cake)

Good Evening every body, at this time you get present recipe Lontong (Rice Cake) with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Lontong (Rice Cake).

Ingredients all Lontong (Rice Cake)

  1. Needed 1 1/2 c : long grain rice.

  2. Prepare 6 c : water (add more hot water if needed).

  3. Needed 1 tbsp : salt.

  4. Needed 1 sheet : banana leaf (optional).

If all ingredients Lontong (Rice Cake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lontong (Rice Cake)

  1. Wash rice 2-3 times and put it in rice cooker..

  2. Add salt and water and turn on the rice cooker. If your rice cooker is too small add water (boiling hot) when the Cook button is off, and cook again..

  3. When it starts to bubble, stir every now and then. Cook until Keep Warm button is on..

  4. Lay a deep casserole dish with clean banana leaf..

  5. Put the very sticky wet porridge into the dish and spread it out. Cover with banana leaf and make sure to cover all corners. Cool it down..

  6. Serve this with Gado-gado (warm Indonesian salad), laksa/soto (coconut milk soup with meat), chicken/goat sate. I will upload the recipes later. In the photo I put chicken curry, chokoes-carrot-quail eggs veg in coconut milk..

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