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Easiest Way to Cook Delicious Cucumber Yogurt Chicken Drumsticks in Spices

Without fail recipe ultimate Cucumber Yogurt & Chicken Drumsticks in Spices easy, bouncy, practical.

Cucumber Yogurt & Chicken Drumsticks in Spices
Cucumber Yogurt & Chicken Drumsticks in Spices

Good Evening every body, at this time you get present recipe Cucumber Yogurt & Chicken Drumsticks in Spices with 19 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Cucumber Yogurt & Chicken Drumsticks in Spices.

Ingredients all Cucumber Yogurt & Chicken Drumsticks in Spices

  1. Needed : A For the chicken.

  2. Prepare : A1 Dry Ingredients.

  3. Prepare : Chicken / Chicken thighs.

  4. Needed : Corn Flour.

  5. Prepare : Rice Flour.

  6. Needed : Salt to taste / 1-2 tbsp chicken seasoning (or to taste).

  7. Needed : A2 Blend.

  8. Needed : Big brown/Yellow Onion.

  9. Prepare : garlic.

  10. Prepare : dried Chillies - soaked & soften.

  11. Prepare : " Ginger.

  12. Prepare : Curry Powder (opt).

  13. Needed : ground white pepper.

  14. Needed : B For Yogurt Cucumber.

  15. Needed : plain Yogurt.

  16. Needed : Big Red Onion - chopped small.

  17. Needed : cucumber - deseeded, cubed.

  18. Needed : finely chopped Coriander.

  19. Needed : Salt.

If all ingredients Cucumber Yogurt & Chicken Drumsticks in Spices it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cucumber Yogurt & Chicken Drumsticks in Spices

  1. Marinate chicken in A1 & A2 for few hours. Preheat oil. Over medium heat, deep fry chicken until cooked. Avoid frying in overly high heat oil to prevent burn or too low chicken would be soaked in oil..

  2. Mix B & season well. I used salt grinder..

  3. Serve warm..

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