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How to Cook Perfect Mentaiko Potato Salad

Without fail recipe ultimate Mentaiko Potato Salad easy, fast, practical.

Mentaiko Potato Salad
Mentaiko Potato Salad

Good Evening every body, at this time you get present recipe Mentaiko Potato Salad with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Mentaiko Potato Salad.

Ingredients for Mentaiko Potato Salad

  1. Prepare 2 : to 3 Potatoes.

  2. Prepare 1 : Mentaiko.

  3. Prepare 6 tbsp : Mayonnaise.

  4. Prepare 2 tbsp : Plain yogurt.

  5. Prepare 1/4 : Carrot.

  6. Prepare 1 : Cucumber.

  7. Prepare 1 tsp : Soy sauce.

  8. Needed 1 dash : Pepper.

  9. Needed 1 : Loose leaf lettuce, cherry tomatoes.

If all ingredients Mentaiko Potato Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mentaiko Potato Salad

  1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!.

Mentaiko Potato Salad
Mentaiko Potato Salad

  1. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes..

  2. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work..

  3. Mash the potatoes. Use an egg cutter like in the picture to make it easy..

  4. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients..

  5. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes..

  6. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph)..

  7. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently..

  8. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve..

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