Easiest Way to Prepare Yummy Punkin pie bread pudding I

Without fail recipe ultimate Punkin pie bread pudding (I) easy, fast, practical. Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet. Pumpkin Bread Pudding Recipe Demonstration - Joyofbaking.com. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top.

This pumpkin bread pudding is one of the best fall desserts around!

Topped with salted caramel sauce, whipped cream and pecans.

How to Make Pumpkin Bread Pudding.

Good Evening every body, at this time you get present recipe Punkin pie bread pudding (I) with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Punkin pie bread pudding (I).

Ingredients for Punkin pie bread pudding (I)

1. Prepare 6 : large eggs.

2. Needed 15 oz : pumpkin puree.

3. Needed 1/2 cup : granulated sugar.

4. Prepare 1 cup : brown sugar.

5. Prepare 1 cup : heavy cream.

6. Needed 1 tablespoon : vanilla extra.

7. Prepare 1 cup : milk.

8. Prepare 1/2 teaspoon : kosher salt.

9. Needed 2 teaspoons : ground cinnamon.

10. Prepare 1 teaspoon : ground ginger.

11. Needed 1/2 teaspoon : ground cloves.

12. Prepare 1/2 teaspoon : ground cloves.

13. Prepare 1/2 teaspoon : ground nutmeg.

14. Needed : nonstick cooking spray, for greasing.

15. Prepare 2 loaves : brioche bread, cut into 3/4 in (2 cm) cubes.

16. Prepare : toasted pecans, chopped, for garnish.

17. Needed : ginger, candied, minced, for garnish whipped cream, ice scream, for serving.

Pumpkin pie bread pudding puts the flavors of pumpkin pie into a traditional bread pudding recipe.

This is the perfect Thanksgiving dessert recipe, or serve it for Christmas brunch!

Bread pudding has been one of my favorite desserts for quite some time now.

Learn how to make Pumpkin Pie Pudding.

If all ingredients Punkin pie bread pudding (I) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Punkin pie bread pudding (I)

1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside..

2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid..

3. Preheat the oven to 350°F.

4. Just before baking, toss the bread cubes to redistribute the liquid..

5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown..

6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. Enjoy!.

7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time..

8. .

I thought the taste was good but would have preferred a more intense pumpkin flavor.

I also felt that there was too much corn starch.

This pumpkin bread pudding is also incredibly easy to make.

Just throw some bread in a baking dish, whisk together a few simple ingredients, pour it on top, and bake it.

I'm actually considering making it for Thanksgiving this year over a traditional pumpkin pie!

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