Easiest Way to Make Yummy Apple Pie Crumble Dutch Apple Pie

Without fail making ultimate Apple Pie Crumble (Dutch Apple Pie) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Apple Pie Crumble (Dutch Apple Pie) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Apple Pie Crumble (Dutch Apple Pie).

Ingredients all Apple Pie Crumble (Dutch Apple Pie)

1. Needed : pie crust (recipe in Peach Blueberry Cobbler Crumble).

2. Needed : Crumble topping (also in that recipe).

3. Prepare 2 : Large green apples 🍏.

4. Needed Squeeze : lemon juice.

5. Needed 1/4 cup : brown sugar.

6. Prepare 1/4 cup : white sugar.

7. Needed 1 tsp : vanilla.

8. Needed 1 tsp : cinnamon.

9. Needed 1 tsp : cornstarch.

10. Prepare 1/4 cup : heavy cream.

11. Prepare 1 tbsp : butter.

If all ingredients Apple Pie Crumble (Dutch Apple Pie) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple Pie Crumble (Dutch Apple Pie)

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.

2. Peel and slice apples thin..

3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.

4. In saucepan on medium heat, melt the better and then add Apple mixture.

5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..

6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

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