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How to Prepare Delicious Andouille Sausage with White Beans in Tomato Sauce

Without fail cooking ultimate Andouille Sausage with White Beans in Tomato Sauce easy, yummy, practical.

Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Good Evening every body, at this time you get present recipe Andouille Sausage with White Beans in Tomato Sauce with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Andouille Sausage with White Beans in Tomato Sauce.

Ingredients for Andouille Sausage with White Beans in Tomato Sauce

  1. Needed 2 : Large Andouille sausages (4 cups) cut in 1 inch slices.

  2. Prepare 2 : Large onions, cut into large (8 each) slices.

  3. Prepare 5 : Large Garlic cloves, chopped.

  4. Prepare 2 : Large cans whole tomatoes.

  5. Prepare 1/2 cup : white wine (or chicken-stock).

  6. Needed 2 : regular cans Canellini beans (or any white beans of your choice).

  7. Needed 2 : Table spoons tomato paste.

  8. Needed 1 : Table spoon dried Oregano.

  9. Needed : Salt & Pepper.

If all ingredients Andouille Sausage with White Beans in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Andouille Sausage with White Beans in Tomato Sauce

  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages.

  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes..

  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally.

  4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!).

  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes..

  6. Enjoy!.

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