Without fail recipe ultimate Pork knuckle and neck in a clay pot easy, tasty, practical.
Good Evening every body, at this time you get present recipe Pork knuckle and neck in a clay pot with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Pork knuckle and neck in a clay pot.
Ingredients all Pork knuckle and neck in a clay pot
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Prepare 1 kg : pork knuckle.
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Prepare 300 grams : pork neck.
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Prepare 500 grams : potatoes.
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Needed 2 : carrots.
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Needed 1 can : peas.
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Prepare 1 : lemon.
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Needed 250 grams : green beans.
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Needed 1 can : sliced tomatoes.
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Needed 6 clove : garlic.
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Prepare 1 tbsp : salt.
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Needed 1 tbsp : black pepper.
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Needed 1 tbsp : cayenne pepper.
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Needed 3 tbsp : olive oil.
If all ingredients Pork knuckle and neck in a clay pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pork knuckle and neck in a clay pot
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Season the meat with part of the spices.
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Cut the vegetables and mix them in the clay pot with the rest of the spices.
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Arrange the meat on the vegetables and slice the lemon on top. Pour over the olive oil and close the lid.
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Bake in a preheated oven for 2h on 200 C. Open the lid and leave for another 15 min with the oven off..
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