Without fail recipe ultimate Tips : Perfect steamed rice without using fancy Japanese rice cooker easy, yummy, practical.
Good Evening every body, at this time you get present recipe Tips : Perfect steamed rice without using fancy Japanese rice cooker with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Tips : Perfect steamed rice without using fancy Japanese rice cooker.
Ingredients all Tips : Perfect steamed rice without using fancy Japanese rice cooker
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Prepare 2 cups : rice.
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Needed 2 cups : cold water.
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Needed 1 teaspoon : vinegar.
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Prepare 1 teaspoon : oil.
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Needed 1 pinch : salt.
If all ingredients Tips : Perfect steamed rice without using fancy Japanese rice cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Tips : Perfect steamed rice without using fancy Japanese rice cooker
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Rinse the rice until the water is clear. (Normally takes 3 times).
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Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water).
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Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins).
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Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes..
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Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️.
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