How to Prepare Appetizing Green Gram Mung Bean Soup with Pork

Without fail recipe ultimate Green Gram / Mung Bean Soup with Pork easy, tasty, practical.

Good Evening every body, at this time you get present recipe Green Gram / Mung Bean Soup with Pork with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Green Gram / Mung Bean Soup with Pork.

Ingredients for Green Gram / Mung Bean Soup with Pork

1. Prepare 1 pack : (bet 1/4-1/2c) green mung beans.

2. Prepare 1 : onion, sliced.

3. Prepare 4 cloves : garlic, chopped.

4. Needed 1/4 : k pork, bone in cuts or sliced belly part.

5. Needed : Moringa (Malunggay) leaves, washed and destemmed.

6. Prepare : Water, as desired.

7. Needed : Cooking oil.

8. Needed to taste : Salt,.

9. Needed : Pork broth cube (optional).

If all ingredients Green Gram / Mung Bean Soup with Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Green Gram / Mung Bean Soup with Pork

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..

2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..

3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..

4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..

5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

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