How to Prepare Tasty My Cheesy Baked French Cut Green Bean Casserole

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Good Evening every body, at this time you get present recipe My Cheesy Baked French Cut Green Bean Casserole with 14 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking My Cheesy Baked French Cut Green Bean Casserole.

Ingredients all My Cheesy Baked French Cut Green Bean Casserole

1. Prepare : package French style cut green beans/thawed OR.

2. Needed : cans French style cut green beans/drained.

3. Prepare : can) sliced button mushrooms, drained.

4. Needed : butter.

5. Needed : small yellow onion chopped.

6. Needed : garlic cloves, minced.

7. Prepare : flour.

8. Needed : milk.

9. Prepare : sour cream.

10. Needed : salt.

11. Needed : black pepper.

12. Prepare : cheese: Mexican Blend, Sharp Cheddar, Colby/Jack.

13. Prepare : seasoned bread crumbs (Italian blend).

14. Prepare : worcestershire sauce.

If all ingredients My Cheesy Baked French Cut Green Bean Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Cheesy Baked French Cut Green Bean Casserole

1. Pre heat oven to 350 degrees..

2. In a large stockpot, melt your butter over medium heat and quickly saute your onion and garlic while stirring being careful not to burn..

3. Whisk in your flour until no lumps remain, then slowly add your milk and sour cream..

4. Season with a little salt and pepper and stir..

5. Stir well until the sauce is smooth and slightly bubbling on the sides of the pan..

6. Add 2 cups of cheese and stir well..

7. Turn off the heat and continue stirring until the cheese is melted and you have a nice, thick sauce..

8. Add your thawed green beans or canned green beans and mishrooms to the cheese mixture and stir well to coat. Now add worcestershire sauce and stir well..

9. Pour your cheesy green bean mixture into a lightly greased 9x13 baking dish and top with the remaining 1 cup of cheese.

10. Sprinkle 1/2 cup of seasoned breadcrumbs on top..

11. Sometimes spray a touch of non stick cooking spray on top of the breadcrumbs to help it brown up..

12. Bake for 35 to 40 minutes or until it's golden brown on top and bubbly..

13. If it's not as golden as you'd like on top, turn your broiler on medium for 5 minutes and that will do the trick!.

14. Let it sit for 10 minutes and then serve with your favorite meal! Or have it as a meal..

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