Without fail recipe ultimate KIB'DA (EGYPTIAN LIVER SOURCE) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe KIB'DA (EGYPTIAN LIVER SOURCE) with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking KIB'DA (EGYPTIAN LIVER SOURCE).
Ingredients all KIB'DA (EGYPTIAN LIVER SOURCE)
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Needed : liver.
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Prepare : Green capsicum.
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Needed : Red bell pepper.
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Needed : Onion.
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Prepare : Garlic.
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Needed : Tomatoes.
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Needed : Vegetable oil.
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Prepare : Chilli powder/yaji.
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Needed cubes : Maggi.
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Prepare : Salt (optional).
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Prepare : Bay leaves (optional).
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Needed : Lemon juice.
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Needed : Thyme.
If all ingredients KIB'DA (EGYPTIAN LIVER SOURCE) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking KIB'DA (EGYPTIAN LIVER SOURCE)
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Here are my ingredients. Wash and cut your green capsicum,tomatoes,onion, garlic,red bell pepper medium size and cut your liver mini… Size and set a side.
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Put your frying pan on fire add some oil and let it be hot then put your liver and lemon juice and cover for 2 mints.
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After 2 mints put your slice onion and garlic (ki juya) and then add your chilli powder/yaji,your maggi cubes and salt (seki juya) and cover it again for 3 mints after 3 mints put some water (ki juya) add your tomatoes and red bell pepper cover it for 3 mints.
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After 3 mints add your green capsicum (Se ki juya) add your bay leaves reduce the heat and cover it for 3 to 5…. Done 👌🏼 you can serve with white rice, French fries, couscous couscous,bread and others😘.
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