Easiest Way to Prepare Appetizing Grilled Steak and Egg Pockets

Without fail making ultimate Grilled Steak and Egg Pockets easy, tasty, practical.

Good Evening every body, at this time you get present recipe Grilled Steak and Egg Pockets with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Grilled Steak and Egg Pockets.

Ingredients for Grilled Steak and Egg Pockets

1. Prepare : leftover grilled steak.

2. Prepare : diced onion.

3. Needed : large eggs.

4. Prepare : medium sized tortillas 6 inch.

5. Prepare : salt and pepper.

6. Prepare : hot sauce your favorite I used Crystal's hot sauce.

7. Prepare : butter.

8. Needed : mayonnaise to dip in optional.

If all ingredients Grilled Steak and Egg Pockets it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grilled Steak and Egg Pockets

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..

2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..

3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

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