Without fail cooking ultimate Hokaido Squash Patties easy, fast, practical.
Good Evening every body, at this time you get present recipe Hokaido Squash Patties with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Hokaido Squash Patties.
Ingredients all Hokaido Squash Patties
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Prepare 500 grams : peeled hokaido squash (sweet potatoes would work too).
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Prepare 500 grams : chickpeas, canned and drained.
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Prepare 1 tbsp : or two of flour plus more for rolling.
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Prepare 1 : squeeze tomato paste.
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Prepare 1 : salt, pepper, garlic and paprika.
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Prepare 2 tbsp : olive oil.
If all ingredients Hokaido Squash Patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Hokaido Squash Patties
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Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl.
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Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash.
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Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper.
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Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes.
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After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes.
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Serve warm. Enjoy :).
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