Easiest Way to Prepare Tasty Adzuki Sesame Seed Japanese Style Cake in the Rice Cooker

Without fail making ultimate Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker easy, tasty, practical.

Good Evening every body, at this time you get present recipe Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker.

Ingredients all Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

1. Prepare 2 : ●Eggs (medium).

2. Needed 40 grams : ●Sugar.

3. Needed 30 grams : ●Vegetable oil.

4. Needed 50 grams : Nerigoma sesame paste (white).

5. Prepare 100 grams : ☆Cake flour.

6. Prepare 1 tsp : ☆Baking powder.

7. Needed 2 tsp : Toasted sesame seeds (black).

8. Prepare 100 grams : Canned boiled adzuki beans.

If all ingredients Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

1. Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed..

2. Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning..

3. When the mixture is thick and even it's ready..

4. Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans..

5. Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!.

6. Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool..

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