Easiest Way to Prepare Tasty Mikes Glazed Asian Chicken Over Rice

Without fail recipe ultimate Mike's Glazed Asian Chicken Over Rice easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mike's Glazed Asian Chicken Over Rice with 32 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 32 ingredients and 6 stages of easy cooking Mike's Glazed Asian Chicken Over Rice.

Ingredients all Mike's Glazed Asian Chicken Over Rice

1. Needed : ● For The Proteins.

2. Needed : EX LG Chicken Thighs [bone in].

3. Needed : ● For The Marinade.

4. Prepare : Teriyaki Sauce.

5. Needed : Hoisin Sauce.

6. Needed : Oyster Sauce.

7. Prepare : Garlic Chili Sauce.

8. Prepare : Brown Sugar.

9. Needed : Dark Soy Sauce.

10. Needed : Dried Chives.

11. Prepare : Dried Cilantro.

12. Prepare : Dried Thai Basil.

13. Needed : Granulated Onion Powder.

14. Prepare : Granulated Garlic Powder.

15. Needed : Cracked Black Pepper.

16. Prepare : Dried Thai Chilies Or Dried Jalapeño Peppers.

17. Needed : ● For The Sides / Options / Toppings.

18. Needed : Fresh Thai Basil Leaves.

19. Prepare : Fresh Cilantro Leaves.

20. Prepare : Fresh Chives.

21. Needed : Chinese 5 Spice.

22. Prepare : Sesame Oil.

23. Prepare : Sesame Seeds.

24. Prepare : Fresh Chives.

25. Needed : Jasmine Fried Or White Rice.

26. Prepare : ● For The Kitchen Equipment.

27. Needed : Non-Stick Spray.

28. Needed : Cookie Sheet [foil lined].

29. Needed : Digital Thermometer.

30. Prepare : LG Gallon Sized Ziplock Bag.

31. Prepare : Lifted Rack.

32. Prepare : Pair Tongs.

If all ingredients Mike's Glazed Asian Chicken Over Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Glazed Asian Chicken Over Rice

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..

2. All sauces needed pictured..

3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..

4. Prepare your choice of rice and make as per manufacturers directions..

5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..

6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

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