Easiest Way to Recipe Tasty Panjiri

Without fail recipe ultimate Panjiri easy, delicious, practical. To make panjiri Whole wheat flour is roasted in ghee and then powdered sugar is added to this mix. This dry sweet taste good and is popular in Punjabi homes. Panjiri is a Punjabi Dish consumed mainly in Pakistani and Indian Punjab especially prepared for new mothers. It is treated as a nutritional supplement. Panjiri recipe / very easy way make panjiri

How to make Panjiri at home - JaanMahal. punjabi panjiri-saridiyun ki khass recipe-Panjiri Recipe for New Mothers-gulkitchen.

Made using whole wheat flour and a mix of dry fruits and nuts, Panjiri (also called Dabra) is a very healthy, highly nourishing food given to new mothers in Punjab and other states of North India.

Panjiri is a popular Indian dessert consisting of whole-wheat flour, ghee, sugar, dried fruits, and herbal gums.

Good Evening every body, at this time you get present recipe Panjiri with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Panjiri.

Ingredients for Panjiri

1. Prepare 4 cups : wheat flour.

2. Needed 1 cup : chopped all kind of nuts what available.

3. Prepare 1/3 cup : sonth or ginger powder.

4. Prepare 1/3 cup : kamar kass or butea frondosa.

5. Prepare 3 cups : ghee.

6. Needed 2 cup : sugar.

The dish is especially popular during winter, since it is believed that panjiri will ward off colds.

There are many variations to the basic panjiri recipe.

Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks.

Panjiri is a Punjabi Dish consumed mainly in Pakistani and Indian Punjab especially prepared for new mothers.

If all ingredients Panjiri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Panjiri

1. First dry roast atta or wheat flour for 10 minutes then add ghee to make it more flavorful and aromatic.cook at low flame until looks golden and aromatic.

2. Otherside roast in little ghee all the nuts you have available not ginger powder.roast kamarkas separate please.

3. Add all roasted nuts and other ingredients into roasted flour but not sugar..

4. After roasting for 15 minutes again then add sugar in the end.mix well for 7 to 8 minutes just turn off the gas..

5. So easy so yumm and really good to keep body warm.merry christmas 🎄 ♥.

It is treated as a nutritional supplement.

Panjiri recipe also referred to as Dabra is an excellent winter treat.

Since it is heavily laced with dry nuts and unique blend of spices, it -.

How do I make kids excited about Panjiri?

Panjiri can be converted in to a Ladoo / ball as well to excite the kids.

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