Without fail cooking ultimate Gajar ka Halwa easy, fast, practical. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Try Gajar Ka halwa Recipe today.
Make it and enjoy at home.
Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.
It's a winter delicacy and is made using the juicy red carrots.
Good Evening every body, at this time you get present recipe Gajar ka Halwa with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Gajar ka Halwa.
Ingredients for Gajar ka Halwa
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Needed 500 gm : Carrots.
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Needed 1/4 : Beetroot (totally optional).
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Prepare 150 ml : Milk.
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Prepare 100 gm : Sugar.
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Needed 150 gm : Milk Powder or 250 gm Khoya (Mawa).
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Prepare 50 ml : Clarified butter (Desi Ghee).
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Needed 4 : Green cardamom 4 or if using cardamom powder then 1/4 tsp.
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Prepare 3-4 tbsp : chopped nuts of choice.
My mom makes the best. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.
If all ingredients Gajar ka Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Gajar ka Halwa
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Wash, clean & grate the carrots. No need to grate them very finely..
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Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots..
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Add milk, cook covered for 20 minutes..
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After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly..
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Gradually add milk powder & ensure that there are no lumps in the halwa..
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Add sugar & mix well. Now it would release some water.
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Stir it on medium/high heat till the halwa dries..
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Add the remaining clarified butter & mix well..
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Stir for 2 minutes on medium/high heat..
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Add cardamom powder & mix well..
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Add nuts of your choice & serve warm..
You can make this during festivals or a dessert for.
In this term, Gajar ka halwa, Gajar translates to carrots, and halwa means a sweet pudding made The authentic Gajar ka halwa recipe doesn't require too many elements, just the basics from your.
One cannot announce the arrival of winters without making the season's first gajar ka halwa.
Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan.
It is a carrot based dessert that is consumed in India & Pakistan.
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