Easiest Way to Prepare Yummy Cream of Mushroom Soup with Hazelnuts

Without fail recipe ultimate Cream of Mushroom Soup with Hazelnuts easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cream of Mushroom Soup with Hazelnuts with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Cream of Mushroom Soup with Hazelnuts.

Ingredients all Cream of Mushroom Soup with Hazelnuts

1. Needed 1 : lb. of a variety of mushrooms.

2. Prepare 34 : oz. (1 liter) of chicken stock.

3. Needed 1/4 : cup of 2% milk.

4. Prepare 1 : chopped onion.

5. Needed 2 : heaping tablespoons of Extra Virgin Olive Oil from Spain.

6. Prepare 1 : cup of Extra Virgin Olive Oil from Spain.

7. Needed 1 : bunch of chives.

8. Prepare : Chopped hazelnuts.

9. Needed : A few shavings of sharp cheese.

10. Needed : Salt.

11. Prepare : Pepper.

If all ingredients Cream of Mushroom Soup with Hazelnuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cream of Mushroom Soup with Hazelnuts

1. In a pan, sauté the chopped onion with the two tablespoons of Extra Virgin Olive Oil from Spain and add a pinch of salt. When the onions are translucent, add the mushrooms and stir for 3 minutes..

1. Cover with the chicken stock and the milk. Leave to cook for 10 minutes, stir and set aside..

1. Put the cup of Extra Virgin Olive Oil from Spain and the chives into a kitchen processor. Then, blend until you obtain chive oil with a homogeneous texture.TIP: Chop the chives so that they will blend better when you put them into the processor..

2. Serve in bowls or on individual plates with a splash of the chive oil, the chopped hazelnuts and some shavings of sharp cheese..

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