How to Prepare Yummy Simple jollof rice and moi moi

Without fail cooking ultimate Simple jollof rice and moi moi easy, delicious, practical. In this video, I will show you how I make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. Well served rice, moi moi, fish and vegetables by Cheff Jess.

When food is presented this good, I just want to place it on the coffee table as If this makes you want to eat jollor rice, follow the link below to find recipes for jollof rice, jollof macaroni, jollof spaghetti and so much more in just one link Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up.

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Good Evening every body, at this time you get present recipe Simple jollof rice and moi moi with 19 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 15 stages of easy cooking Simple jollof rice and moi moi.

Ingredients for Simple jollof rice and moi moi

1. Prepare : Rice.

2. Needed : Onion/spring onion.

3. Needed : Vegetable Oil.

4. Prepare : Tomatoes.

5. Needed : Pepper.

6. Prepare : Tarodo.

7. Prepare : Seosonings.

8. Prepare : Salt.

9. Needed : Dried Groundcrayfish.

10. Needed : For the moi moi.

11. Prepare : Beans.

12. Prepare : Boiled eggs.

13. Prepare : Red pepper.

14. Prepare : Tarugu.

15. Prepare : Onions.

16. Prepare : Garlic.

17. Prepare : Seasonings.

18. Needed : Salt.

19. Prepare : vegetable oil.

Nigerian Fried Plantains Nigerian Fried Plantains can be eaten with popular foods like boiled rice, jollof rice, beans, and fried eggs.

Nigeria village rice, also known as native jollof rice which is also known as Iwuk Edesi or Palm Oil rice is a very delicious meal.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important.

If all ingredients Simple jollof rice and moi moi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Simple jollof rice and moi moi

1. Put water in a pot allow to boil, pour the rice to parboil, wash and set aside in a collender.

2. While the rice is boiling, roughly Blend the tomatoes pepper and some onions.

3. In a clean pot, add the vegetable oil and allow to bleach, add chopped onions to the oil.

4. Add the blended pepper and tomatoes, fry for some minutes.

5. Add the crayfish and allow to fry a little again.

6. Add water, seasonings and allow to boil again.

7. Add the parboiled rice, curry,spring onion, make sure the water is same level with the rice, cover and continue cooking in a medium heat.

8. When it is almost done, put sliced onions cover to steam for 3-4 minutes..

9. For the moi moi.

10. Soack beans in water for some minutes, wash and remove the shaft.

11. Soack for another 10-15minutes to be soft.

12. Wash the pepper, onion, garlic pour in your beans add dried crayfish and blend to be smooth.

13. Add vegetable oil and seasonings, mix well grease the moi moi containers with oil.

14. Cut your boiled eggs to your desired size and put in each container.

15. Put in a pot or steamer and steam in a medium heat till done..

This video includes how to make aluminium foil.

At Itunu's cuisine we are here to show you our mouth watering dishes ranging from *African dishes *chinese cuisines *italian cuisines *french etc Itunu Cuisine: Jollof rice with moi moi and beef or plantain and.: Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Often, the chicken or other kind of meat is already included in the dish.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean.

Jollof Rice with Dodo, Prawns and Fish.

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