Easiest Way to Recipe Appetizing Simonas Vegeterian Spaghettis

Without fail cooking ultimate Simona's Vegeterian Spaghettis easy, tasty, practical.

Good Evening every body, at this time you get present recipe Simona's Vegeterian Spaghettis with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Simona's Vegeterian Spaghettis.

Ingredients for Simona's Vegeterian Spaghettis

1. Needed 500 grams : spaghettis or fettuccine.

2. Needed 20 : asparagus, cut in pieces of 3/4 inch (approximately).

3. Needed 20 : mini-tomatoes, each cut in half.

4. Needed 1 1/2 cup : feta cheese, diced in small cubed.

5. Needed 2 tbsp : unsalted butter.

6. Needed 2 : green onions, chopped.

7. Prepare 2 cup : cooking cream 15% (use 35% if you want a thicker sauce).

8. Needed 1 1/2 clove : garlic, chopped finely.

9. Needed : salt and black pepper.

10. Prepare : ground nutmeg (optional).

11. Prepare : Additional Flavor.

12. Prepare 1 1/2 cup : crimini mushrooms, chopped (optional).

13. Prepare 1 tbsp : olive oil, extra virgin.

If all ingredients Simona's Vegeterian Spaghettis it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simona's Vegeterian Spaghettis

1. Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready..

2. In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot..

3. Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown..

4. Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium..

5. Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional)..

6. Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce..

7. If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta..

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