How to Prepare Yummy Coconut Milk Stew Squash Beans Ginataang Kalabasa at Sitaw

Without fail cooking ultimate Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw).

Ingredients for Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

1. Prepare 100 g : Butternut or Kabocha Squash peeled and cubed (about 1 inch).

2. Needed 100 g : Yard Long Beans cut in 2-inch lengths.

3. Needed 250 g : Pork cubed.

4. Needed 3 cloves : garlic minced.

5. Needed 1 : medium red onion minced.

6. Prepare 1 can (13.5 oz) : Coconut Milk or 1 sachet dissolved in 250ml water.

7. Needed 2 tablespoons : oil.

8. Needed Half : a cup or at least 3 tbsp of water.

9. Prepare 1 tablespoon : fish sauce.

10. Needed to taste : Salt and pepper.

11. Needed 1 : eggplant quartered/cut into 1-inch cubes.

If all ingredients Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown..

2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside..

3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce..

4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper..

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