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How to Make Perfect Five Pepper Paneer Salad

Without fail recipe ultimate Five Pepper Paneer Salad easy, tasty, practical.

Five Pepper Paneer Salad
Five Pepper Paneer Salad

Good Evening every body, at this time you get present recipe Five Pepper Paneer Salad with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Five Pepper Paneer Salad.

Ingredients all Five Pepper Paneer Salad

  1. Needed 1 : green capsicum thinly sliced.

  2. Needed 1 : red bell pepper thinly sliced.

  3. Needed 1 : yellow bell pepper thinly sliced.

  4. Prepare 2 : jalapeños chopped.

  5. Needed 1 : fresh red paprika chopped in slices.

  6. Needed 2 tablespoons : cottage cheese /Paneer cut into small cubes.

  7. Needed 1 : small onion thinly sliced.

  8. Prepare 2 tablespoon : cabbage chopped.

  9. Needed 1 tablespoon : carrot chopped and blanched.

  10. Prepare 1 tablespoon : boiled peas.

  11. Needed 1 tablespoon : boiled sweet corns.

  12. Prepare 1 Teaspoon : white vinegar or Fresh lemon juice.

  13. Prepare 1 teaspoon : olive oil.

  14. Needed 1/2 teaspoon : garlic powder.

  15. Prepare 1/2 teaspoon : chaat masala.

  16. Prepare 1/4 th teaspoon : salt or to taste.

  17. Needed 1/4 th teaspoon : black pepper powder.

  18. Prepare 1/2 teaspoon : oregano.

If all ingredients Five Pepper Paneer Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Five Pepper Paneer Salad

  1. Transfer sliced bell peppers to a large mixing bowl and add all ingredients except lemon juice and stir well..

  2. Microwave for 2 minutes so that all the flavors get infused into each other.

  3. Take it out and let it cool..

  4. Drizzle lemon juice and mix well..

  5. This salad can be served right away or can be refrigerated..

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