Without fail making ultimate Venison stuffed fiesta peppers easy, delicious, practical. This flavorful twist on stuffed bell peppers uses venison in place of beef, combined with sage stuffing mix and flavored with Cheddar cheese. Venison-Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese. If you love stuffed peppers, change up your usual recipe with this one. Instead of using meats like ground beef, turkey, or chicken, try using ground venison.
The BBQ Pit Boys stuff up some peppers using Venison.
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Good Evening every body, at this time you get present recipe Venison stuffed fiesta peppers with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Venison stuffed fiesta peppers.
Ingredients all Venison stuffed fiesta peppers
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Needed 1 lb : thawed ground venison.
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Needed 4 each : bell pepper.
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Needed 2 cup : cooked rice.
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Needed 1 packages : taco seasoning.
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Needed 1/2 cup : shredded cheese.
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Prepare 2 clove : pressed garlic.
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Needed 1/2 large : yellow onion, chopped.
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Needed 1 each : any brand jar of spaghetti sauce.
If you are fortunate enough to have put some venison in your freezer this fall, put this one in your arsenal of deer recipes.
If you grow your own peppers, well then it should taste even better.
These classic venison stuffed peppers are chock full of perfectly seasoned ground venison, rice, and a rich tomato sauce.
Top with a bit of cheese and voila!
If all ingredients Venison stuffed fiesta peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Venison stuffed fiesta peppers
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Cook rice according to package instructions and set aside.
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Cut the tops off of bell peppers to form bowls, then de-vein centers..
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Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
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Add venison mixture to insides of pepper bowls.
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Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
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Cook on low heat for 8 hours or high for 4 hours.
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When done cooking add grated cheese over the tops of peppers and let cheese melt.
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Scarf em' down!.
I think we love stuffed peppers so much because they're hearty and filling without being too heavy.
The rice and protein (here venison) fill you.
Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese.
Try these cheesy stuffed peppers with Mexican rice.
It's a great way to experiment without giving up the best part—the venison taco meat.
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