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How to Prepare Delicious Easy Bento FillersHanpen Fishcakes and Scallion OkonomiyakiStyle

Without fail making ultimate Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style easy, delicious, practical.

Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style
Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style

Good Evening every body, at this time you get present recipe Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style.

Ingredients for Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style

  1. Prepare 1 : Hanpen.

  2. Needed 2 : Green onion or scallions.

  3. Needed 1 tsp : or less Mayonnaise.

  4. Prepare 1 dash : Okonomiyaki sauce.

  5. Needed 1 dash : Aonori.

If all ingredients Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style

  1. Using your fingers, mash the hanpen in the unopened package..

  2. Slice the green onion and mix with the hanpen and mayonnaise in a deep container..

  3. Roll into balls and fry in oil. When they're done, top with okonomiyaki sauce and sprinkle with aonori..

  4. They're done!.

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