How to Prepare Perfect Reusing the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken

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Good Evening every body, at this time you get present recipe Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken.

Ingredients all Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken

1. Prepare 200 grams : Chicken breast.

2. Prepare 1/2 : Daikon radish.

3. Prepare 1 : Katakuriko.

4. Prepare 2 tbsp : ◎Soy sauce.

5. Prepare : Simmered Pork Belly Cubes (Recipe ID: 1606942).

6. Prepare 5 tbsp : ◎Parboiling liquid.

7. Prepare 2 tbsp : ◎Simmering sauce.

If all ingredients Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken

1. Chill the parboiling and simmering liquids. Remove the white fat that coagulates on the surface (don't discard it)..

2. Cut the daikon radish into quarters and slice to 1 cm thick. Cut the chicken into bite sized pieces..

3. Boil the daikon radish in water until tender (or microwave). Meanwhile, dredge the chicken with katakuriko..

4. Heat up some of the skimmed pork fat from Step 1 in a frying pan, and stir fry the chicken. When the chicken changes color, add the daikon radish and stir fry some more until lightly browned..

5. Add the ◎ ingredients and mix well. Simmer over medium heat. It's done when there's almost no liquid left in the pan..

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