Easiest Way to Cook Appetizing Rice Cooker Chocolate Brownies Cake

Without fail recipe ultimate Rice Cooker Chocolate Brownies Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Rice Cooker Chocolate Brownies Cake with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Rice Cooker Chocolate Brownies Cake.

Ingredients all Rice Cooker Chocolate Brownies Cake

1. Needed 1 box : chocolate cake mix.

2. Prepare 1 : egg.

3. Needed 100 gr : butter (or 5 tbsp vegetable oil).

4. Needed 5 tbsp : water.

5. Prepare : Topping: grated cheese (optional).

If all ingredients Rice Cooker Chocolate Brownies Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rice Cooker Chocolate Brownies Cake

1. Prepare all ingredients.

2. Melt butter. If you dont have, you can use 5 tbsp vegetable oil.

3. Mix all ingredients with spoon..

4. Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker..

5. Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button..

6. Repeat step 3 for about 6 times..

7. Flip the cake from rice cooker then put cake on plate..

8. Give topping (i used grated cheese) then serve it.

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