Easiest Way to Cook Tasty Milanesa Argentina

Without fail cooking ultimate Milanesa (Argentina) easy, tasty, practical.

Milanesa (Argentina)
Milanesa (Argentina)

Good Evening every body, at this time you get present recipe Milanesa (Argentina) with 8 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking Milanesa (Argentina).

Ingredients all Milanesa (Argentina)

  1. Needed : Seasoning.

  2. Needed 6 slice : Round top beef thin steak.

  3. Prepare 1 tbsp : parsley.

  4. Needed 3 small : eggs.

  5. Needed 1 pinch : salt.

  6. Prepare 1 can : bread crumbs.

  7. Prepare 1 : oil.

  8. Needed 1 tsp : Garlic.

If all ingredients Milanesa (Argentina) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Milanesa (Argentina)

  1. Pour oil into pan enough to submerge the steaks once ready (About half way).

  2. In one bowl mix the eggs, garlic, salt, and parsley.

  3. Once well mixed throw in the steaks nd coat them with the mix. If steaks r too big cut in half.

  4. Let the meat sit for 30 mins.

  5. In a different bowl pour in the bread crumbs about half way.

  6. Start getting the steak one by one and cover them in the crumbs. you can add pressure to make sure crumbs are sticking.

  7. About half way of the steaks turn on the pan with the oil in it. Leave theheat a bit over half way.

  8. Once oil is hot you can start adding the steaks to the pan. If they do not bubble it means oil is not hot enough.

  9. After edges start to become golden flip the steak (Should b about 3-4 mins on each side. Depending on steak thickness).

  10. Once you are done with the steaks have aplate with paper towels ready to lay the steak down to absorb the excess oil..

  11. Repeat all this with all the steaks and if you see the oil start to run low add more and wait for it to be hot before adding the steaks.

  12. You can add drizzles of lemon on top to serve..

  13. You should serve this with a moistured side dish since these sometimes tends to be dry. These are also great in sandwiches.

Like that formula easy make with set recipes Milanesa (Argentina), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Milanesa (Argentina).