Without fail making ultimate Cowboy Caviar easy, delicious, practical.
Good Evening every body, at this time you get present recipe Cowboy Caviar with 8 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Cowboy Caviar.
Ingredients all Cowboy Caviar
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Prepare 1 can : white shoe peg corn, drained.
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Needed 1 can : Bush’s low sodium black beans, drained.
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Needed 28 ounce : can Rotel diced tomatoes with green chiles, drained.
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Needed 1/4 cup : chopped green onion.
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Needed 1 cup : chopped Vidalia onion.
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Needed 1/4 cup : chopped Cilantro.
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Needed 1 cup : light italian dressing.
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Needed : Tortilla chips.
If all ingredients Cowboy Caviar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cowboy Caviar
- My version of Cowboy Caviar
1 can Green Giant white shoe peg corn, drained 1 can Bush’s Low Sodium black beans, drained and rinsed 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) 1 small Vidalia onion, chopped 28oz Rotel Diced Tomatoes with Green chilies, drained 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) 1 cup light Italian dressing Tortilla chips (Lime Flavor are the best!) .
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