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How to Recipe Tasty Chicken Curry

Without fail cooking ultimate Chicken Curry easy, delicious, practical.

Chicken Curry
Chicken Curry

Good Evening every body, at this time you get present recipe Chicken Curry with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Chicken Curry.

Ingredients all Chicken Curry

  1. Needed 500 gm : Chiken.

  2. Prepare 250 gm : pyaj.

  3. Prepare 1 spoon : lahsun pest.

  4. Needed 1 spoon : Adarak pest.

  5. Needed 1 spoon : Haldi pawdar.

  6. Needed 1 spoon : dhaniya pawdar.

  7. Prepare 1 spoon : Lal mirch pawdar.

  8. Prepare 2 : Daalchini.

  9. Prepare 2-3 : tezpatta.

  10. Needed 3-3 : Long & ilyacha.

  11. Needed 1/2 spoon : khaskhas.

  12. Needed : Dhaniya Patti.

  13. Prepare : Salt.

  14. Prepare : Oil.

If all ingredients Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Curry

  1. Chiken ke tukdo ko achhe se dho le. fir ek kadahi me 3 spoon oil daal kar chikan ko daal de. fir namak daal kr chalye. 10 minut tak chalye fir plate me nikal le, long, ilaycha, Sonf, daalchini or 2 tez ptte ko tave me daal kr bhun le. ab in msalo ko mixi ke jaar me daal de..or 250 gm. pyaj ko bhi daal kar graind kar le..

  2. Ab kadahi me oil daal kar 1 tezpata daal de fir graind kiye masalo ko daal de or lahsun pest or adarak pest ko bhi daal de….

  3. Ab daniya, Haldi or Mirch pawdar daal deijiye. achhe se bunte rahiye.. ab salt bhi daal dijiye..fir chalte rahiye…

  4. Ab jab masalo ki khushbu ane lage or kadahi tel chodne lage tab masala rady.

  5. Ab isme chiken jo dal kar chalaye 5 minut fir paani daal kar chaye. or thoda salt daal kr. dhak dijiye 5 minut. fir dhaniya patti daal dijiye.. chiken carry Rady…

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